THE JEWISH VEGETARIAN YEAR COOKBOOK
by Roberta Kalechofsky and Rosa Rasiel
illustrations pbk. 216 pgs
Description
Joyful and practical, combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah.Advice about where to find vegetarian pareve products, how to make tofu delicious, how to store and cook beans and grains, useful addresses and bibliography.
As I paged through "The Jewish Vegetarian Year Cookbook" I was amazed at the variety of foods covered in therecipes. After a bit of searching, I decided on "Applesauce Cake" on page 35.
First off let me tell you that just getting the ingredients together for this one will make you hungry. All the spices blend into an aromatic heavenly scent. Once the ingredients were mixed the kid in me had to try a bit of the batter. This is ok because this is a vegetarian cake so no worries about ingesting raw eggs.. Anyhow the batter is really really good.
They got into it before I could get a pic |
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"The Jewish Vegetarian Year Cookbook".
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2 comments:
I have Jewish relatives and I have always wanted to learn how to make blintzes and matzo ball soup. Are those recipes in there?
That cake sounds amazing!
Yes they are and so many more amazing ones
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