THE JEWISH VEGETARIAN YEAR COOKBOOK
by Roberta Kalechofsky and Rosa Rasiel
illustrations pbk. 216 pgs
Advice about where to find vegetarian pareve products, how to make tofu delicious, how to store and cook beans and grains, useful addresses and bibliography.
As I paged through "The Jewish Vegetarian Year Cookbook" I was amazed at the variety of foods covered in therecipes. After a bit of searching, I decided on "Applesauce Cake" on page 35.
First off let me tell you that just getting the ingredients together for this one will make you hungry. All the spices blend into an aromatic heavenly scent. Once the ingredients were mixed the kid in me had to try a bit of the batter. This is ok because this is a vegetarian cake so no worries about ingesting raw eggs.. Anyhow the batter is really really good.
|They got into it before I could get a pic|
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