This awesome cookbook show how Vegan deserts can be healthy and delicious. It also talks about fats, nutritional comparisons, how to Veganize you own recipes and other Vegan basics.
DescriptionWhat better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes.Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!
Just look at the recipe sections in this book. WOW
|Cupcakes before frosting|
Cakes and Quick Breads
Cupcakes and Muffins
(Not Just) For Kids
Boston Cream Pies
Pies and Tarts
Doughnuts, Candies and Ice Cream
Beverages and Smoothies
Frostings, Toppings and Crusts
with Peanut Butter Butter Cream Frosting p. 282 I love that each recipe tells you the nutritional info per serving. Loving this cookbook. This is my kind of Vegan.
The Cupcakes are delicious and moist. I have to give extreme props for thefosting though. This is the absolute best tasting frosting I have ever had, and so easy to make.
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