Monday, August 29, 2011

Gluten Free in Five Minutes

 "Gluten Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins and More" by Roben Ryberg is a great cookbook full of a wide variety of recipes for the Gluten free diet. These are recipes for things that are hard to find when you live in a gluten free world.  Do you know how hard it is to find Gluten free breads, cakes etc...? With Gluten Free in Five Minutes you can eat what you want when you want.

  I love that the recipes in "Gluten Free in Five Minutes" are broken down into single and double servings. This is great when not everyone dining with you desires or requires a gluten free diet.

  I also like that they list the type of flour used for each recipe right in the table of contents. This is wonderful when you only have one type of flour in the house. Flours used in "Gluten Free in Five Minutes" include brown rice, white rice, sorghum, cornmeal etc...

Description from Da Capo Books:

 Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances.Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Potato Salad Page 75
 Recipe Categories include:

Flatbreads, Tortillas and Pizza Crusts
Yellow and White Cakes
Chocolate Cakes
Other Cakes
Snack Cakes and Cookies
Quick Breads and Muffins
Other Deserts

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